As a young boy, I was given the responsibility of creating menus, shopping and cooking for my family and soon realized that I loved preparing food. As a young adult I attended the Hotel Restaurant program at City College in San Francisco. My food career started as a pantry chef at Maxwell’s Plums in Ghirardelli Square in San Francisco. After a short time at Maxwell’s I started to get involved in the catering end of the restaurant and finally decided to move to Marin County and start my own catering company. With a few employees All Seasons Catering began to flourish and began working all over the Bay area.
My wife, Gay brings a wealth of experience and organizational skills to the business. She attended the San Francisco Conservatory of Music and received a Masters Degree in Music Performance. She was a Cellist in the San Jose Symphony Orchestra for almost 9 years, raised our two boys and now works full time at All Seasons Catering. In Addition to her role as office manager, Gay oversees event staffing, all organizational procedures & production for each of our events.
Over the last 25 years, we have catered hundreds of weddings, gala’s, corporate functions and fundraisers. We have had the privilege of catering for Martha Stewart, George Lucas, Oscar de la Renta, Linda Ronstadt and Francis Ford Coppola. We have catered events as large as a sit down dinner for 600 on Alcatraz Island and as small as a romantic dinner for 2 on Mt Tam.
All Seasons Catering has won numerous awards, including being voted one of the Top 5 Best Caterers in the Bay Area by the Chronicle’s SF Gate. For the last 3 years we have been acknowledged as 1 of the 10 Best Caterers in the Bay Area by the Brides on The Knot.com. This year, we were voted one of the 5 Top Caterers in the Bay Area by WeddingWire.com.
We are a seasoned, family owned and operated business and have enjoyed 25 plus years, living and working in this amazing place called Marin County.