Passed Hors D'oeuvres

Napa Valley Spring Rolls
Napa Field Greens With Fire Roasted Red Peppers, Yellow Peppers,
Fennel And Fresh Basil Pesto, Rolled In A Rice Paper Wrap

Spinach & Feta Palmiers

Coconut-Ginger Prawns

Pacific Crab Cakes

Tomato-Basil Bruschetta Served On Garlic Crostini

Stuffed Mushrooms With Smoked Gouda & Almonds

Phyllo Wrapped Brie With Rosemary & Apricot Chutney

Pacific Style Quesadillas With Smoked Mozzarella And Papaya

Grilled Apricots Or Figs With Gorgonzola And Prosciutto (Seasonal)

Grilled Lamb Skewers Served With A Minted Pomegranate Sauce

Seared Sesame Encrusted Ahi Tuna
Served On A Wonton Crisp
With A Wasabi Aioli

Caramelized Onion, Pear And Walnut Tartlett

Skewered Tortellini
With A Garlic And Essence Of Sun Dried Tomato Marinade

Thai Chopped Chicken Salad
Served In Lettuce Cups

Thai Chicken Satay Skewers
Served With A Spicy Coconut-Peanut Dipping Sauce

Hawaiian Portuguese Sausage Wrapped In A Puff Pastry

Crostini With St Helena Chevre' And Fig Chutney

Grilled Sonoma Portuguese Sausage
With A Sweet Chili Dipping Sauce

Grilled Petite Panini
Baguette Rounds With Fresh Mozzarella, Fresh Basil Leaves
And Roma Tomatoes, Grilled On Our Panini Machine

Asian Plates

Grilled Asian Pesto Prawns

Citrus Tea Rubbed Halibut
With Kifer-Lime Glaze

Coconut-Ginger Prawns

Seared Sesame Encrusted Ahi Tuna
Served On A Wonton Crisp
With A Wasabi Aioli

Vegetable Imperial Roll
With A Sweet Chili Dipping Sauce

Thai Chicken Satay Skewers
Served With A Spicy Coconut-Peanut Dipping Sauce