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Station Buffet Menu
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Passed Hors D'oeuvres
(Select Three From Hors D'oeuvres List) Carving Station Carved New York Strip On Mini Rolls With A Creamy Horseradish Sauce Roasted Pork Tenderloin Carved Buffet-Side And Served With An Apple-Pear Chutney Grilled Breast Of Chicken With A Tarragon Raspberry Sauce Pasta Station Tri-Colored Tortellini With A Hazelnut Cream Sauce Penne Pasta With Fresh Tomatoes, Grilled Italian Sausage And A Tomato-Basil Sauce Rough Cut Parmesan Assorted Artisan Breads Salad Station Beef Steak Tomato, Mozzarella & Fresh Basil Salad Classic Caesar Salad Marinated Asparagus Spears With Sweet Red Onions & Pine Nuts Grilled Red Potato And Fire Roasted Red & Yellow Peppers Tossed With A Chipotle Vinaigrette Seafood Station Fresh Shucked Oysters On The Half Shell Hand Shucked By Our Chefs Served With Cocktail Sauce, Mignonette Sauce Fresh Lemons And Tabasco Fresh Ocean, Tail-On Prawns, Chilled And Served With Fresh Lemons & Cocktail Sauce (Ice Carving Of Your Choice Starting At $350 Additional) Norwegian Smoked Salmon Display Paper-Thin Cut Salmon With Whipped Cream Cheese, Capers, Finely Chopped Egg, Finely Diced Red Onion, Fresh Dill, Lemons And Crostini Cake & Coffee Service French Roast Regular & Decaffeinated Coffee And Assorted Herbal Teas Cutting And Service Of Clients Wedding Cake Accompanied With A Chocolate Dipped Strawberry |
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