Station Buffet Menu
Passed Hors D'oeuvres
(Select Three From Hors D'oeuvres List)

Carving Station

Carved New York Strip On Mini Rolls
With A Creamy Horseradish Sauce

Roasted Pork Tenderloin
Carved Buffet-Side And Served With An Apple-Pear Chutney

Grilled Breast Of Chicken
With A Tarragon Raspberry Sauce

Pasta Station

Tri-Colored Tortellini
With A Hazelnut Cream Sauce

Penne Pasta With Fresh Tomatoes,
Grilled Italian Sausage And A Tomato-Basil Sauce

Rough Cut Parmesan

Assorted Artisan Breads

Salad Station

Beef Steak Tomato, Mozzarella
& Fresh Basil Salad

Classic Caesar Salad

Marinated Asparagus Spears
With Sweet Red Onions & Pine Nuts

Grilled Red Potato And Fire Roasted
Red & Yellow Peppers Tossed With
A Chipotle Vinaigrette

Seafood Station

Fresh Shucked Oysters On The Half Shell
Hand Shucked By Our Chefs
Served With Cocktail Sauce, Mignonette Sauce
Fresh Lemons And Tabasco

Fresh Ocean, Tail-On Prawns, Chilled And
Served With Fresh Lemons & Cocktail Sauce
(Ice Carving Of Your Choice Starting At $350 Additional)

Norwegian Smoked Salmon Display
Paper-Thin Cut Salmon With Whipped Cream Cheese,
Capers, Finely Chopped Egg, Finely Diced Red Onion,
Fresh Dill, Lemons And Crostini

Cake & Coffee Service

French Roast Regular & Decaffeinated Coffee
And Assorted Herbal Teas
Cutting And Service Of Clients Wedding Cake
Accompanied With A Chocolate Dipped Strawberry